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–+ servings

Cool Summer Aspic

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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 4 hours 20 minutes
Servings 2 cups

Ingredients
  

  • 2 c tomato or vegetable juice divided
  • 1 packet gelatin powder
  • dash hot pepper sauce or to taste
  • pinch of salt if needed
  • 1 T lemon juice
  • 1/2 t mixed herb seasoning

Instructions
 

  • Put a half cup of juice in a small saucepan. Sprinkle the gelatin over the surface, and let it soften for about 10 minutes. Then gently heat the juice, stirring, until the gelatin melts.
  • Stir in the rest of the juice, and all other ingredients.
  • Pour into a bowl or 2 cup mold. Refrigerate 4 hours or longer.
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