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Anne Murphy

Chocolate Waffles with Strawberries

Gluten free, sugar free chocolate waffles with strawberries and whipped cream - dessert, brunch, whenever you'd like a treat!
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Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 1
Course: Sugar Free Dessert
Ingredients Method Notes

Ingredients
  

  • 140 g raw buckwheat flour
  • 140 g millet flour
  • 70 g unsweetened cocoa powder
  • 4 t baking powder
  • 1/2 t salt
  • 1 ripe banana
  • 3 eggs
  • 1 1/2 c milk
  • 2 T neutral oil
  • 1 1/2 t vanilla divided
  • 1 quart strawberries
  • 1 pint heavy cream
  • 1/2 t almond extract

Method
 

  1. Combine millet and buckwheat flour, cocoa powder, baking powder and salt in a bowl. Mix well and set aside.
  2. Mash banana thoroughly. Beat in eggs, milk, oil, and 1 t vanilla
  3. Beat dry ingredients into wet ingredient mixture until well blended. Set aside to rest half an hour.
  4. Wash, hull, trim, and cut up berries, and set aside in refrigerator.
  5. Blend remaining 1/2 t vanilla and almond extract into cream, whip. Refrigerate.
  6. Use batter to make waffles according to instructions for your waffle iron.
  7. When ready to serve, arrange berries on waffles, and add a dollop of cream - or pass bowls of each for people to serve themselves.

Notes

I listed amounts of berries and cream sufficient for the full recipe - but you can also do as I did, and serve the waffles you want for a given meal with smaller amounts of fruit and cream, and freeze the rest of the waffles for another time.