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Breakfast Egg Muffins

Bake egg muffins with ham for breakfast, then serve at once, or reheat for a quick meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12
Ingredients Method

Ingredients
  

  • 4 oz cooked ham diced
  • 1/2 c chopped cooked kale or other leafy greens
  • 1/2 c chopped cooked leeks
  • 12 eggs

Method
 

  1. Preheat oven to 350.
  2. Distribute ham, and then vegetables, evenly between the muffin cups of a 12 cup muffin tin.
  3. Beat the eggs smooth. Pour evenly over the ham and vegetables in the cups.
  4. Bake at 350 for 20 minutes, or until egg is fully cooked.
  5. Let rest 5 minutes before serving.
  6. Or - refrigerate, and either eat cold or reheat in a microwave 30 seconds, for a quick breakfast.