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Breakfast Egg Muffins

Bake egg muffins with ham for breakfast, then serve at once, or reheat for a quick meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12

Ingredients
  

  • 4 oz cooked ham diced
  • 1/2 c chopped cooked kale or other leafy greens
  • 1/2 c chopped cooked leeks
  • 12 eggs

Instructions
 

  • Preheat oven to 350.
  • Distribute ham, and then vegetables, evenly between the muffin cups of a 12 cup muffin tin.
  • Beat the eggs smooth. Pour evenly over the ham and vegetables in the cups.
  • Bake at 350 for 20 minutes, or until egg is fully cooked.
  • Let rest 5 minutes before serving.
  • Or - refrigerate, and either eat cold or reheat in a microwave 30 seconds, for a quick breakfast.