Go Back

Breakfast Beans and Eggs

A quick, easy, and nutritious breakfast of beans and eggs, with perhaps a sprinkle of cheese, served over corn tortillas.
Print Recipe Pin Recipe
Cook Time 10 minutes
Ingredients Method

Ingredients
  

  • olive oil for pan
  • pinch chili powder or other seasoning - optional
  • 1 c cooked beans in cooking liquid
  • 2 eggs
  • 1 T grated cheddar or jack cheese optional
  • 3 corn tortillas

Method
 

  1. Heat oil in pan. Add seasoning, stir to heat (or cook) as needed.
  2. Add beans, heat. If, as they heat, there isn't enough liquid to make them soupy, add water. Once they are warm, mash them gently, with a fork or potato masher, to desired texture. (I stop short of totally smooth.) Again, add water if needed, for a slightly wet soupy texture.
  3. Crack eggs into pan. Cook until done to your preference.
  4. Add cheese if you wish.
  5. Microwave tortillas 30 seconds. Spoon beans and eggs over tortillas to serve.