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Almost Instant Tomato Soup

Do you miss the convenience of canned tomato soup, even as you want better control of what you eat? Try this quick, easy, almost instant tomato soup!
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Cook Time 10 minutes
Ingredients Method

Ingredients
  

  • 1 28 oz can crushed tomatoes
  • 1 t dried basil
  • 1/2 t dried oregano
  • 2 roux cubes gluten free or original
  • 2 c milk
  • dash Tabasco or other hot sauce, to taste

Method
 

  1. Place tomatoes, herbs, and roux cubes in a saucepan. Heat over medium heat, stirring frequently, until the cubes are dissolved and it starts to simmer. Then stir constantly until the tomatoes thicken.
  2. Lower the heat. Add the milk, while stirring. Continue stirring until the soup reaches serving temperature.
  3. Add hot sauce to taste, if desired.