Three Cheese Mac & Cheese
You didn't know how fast and easy - and delicious! - gluten free mac & cheese can be!
Ingredients
- 8 oz gluten free macaroni
- 3 oz cheddar cheese
- 3 oz Swiss cheese
- 2 oz mozzarella
- 2 c milk
- 3 gluten free roux cubes
- 1 T prepared grainy mustard
- 1 t prepared horseradish
- 1/2 c gluten free breadcrumbs or crushed tortilla chips opt.
Instructions
- Cook macaroni, drain and rinse, and set aside. Cube cheese.
- Preheat oven to 350.
- Heat milk in a heavy pan while stirring in gluten free roux cubes until they melt and the sauce begins to thicken. Add the mustard and horseradish, and stir.
- Add the cheese, part at a time, stirring (to prevent scorching) while it melts smoothly.
- Once you have a smooth cheese sauce, remove from heat, stir in the macaroni. Then turn it into a one quart baking dish. Sprinkle crumbs (if using) over the top.
- Bake at 350 for 15 minutes.
- Remove from oven and let rest for five minutes before serving.
Notes
If you like, stir in extras with the macaroni - cooked ham or sausage, cooked or frozen vegetables.
Tried this recipe?Let us know how it was!