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Rich, dark - and unsweetened - chocolate combines with sweet red cherries to make a wonderful Sugarfree Black Forest Pudding.

Sugarfree Black Forest Pudding

Anne Murphy
Rich, dark - and unsweetened - chocolate combines with sweet red cherries to make a wonderful Sugarfree Black Forest Pudding.
4.89 from 9 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Sugarfree dessert
Cuisine American, Gluten Free, Sugar free
Servings 4 servings

Ingredients
  

  • 1 c cherries pitted
  • 12 cherries pitted, in addition
  • 1 1/2-2 c milk
  • 1/2 t vanilla
  • 1/2 t almond extract
  • 2 T cornstarch
  • 2 oz unsweetened chocolate

Instructions
 

  • Place 3 pitted cherries in each of 4 dessert bowls - set aside.
  • Place the rest of the pitted cherries in a measuring cup. Add enough milk to bring the level up to 2 c.
  • Put the milk and cherries in a blender. Add the flavoring and cornstarch. Puree.
  • Roughly chop the chocolate. Pour the cherry mixture into a saucepan, add the chocolate, and place over low-medium heat.
  • Stir constantly until the chocolate melts and the pudding thickens.
  • Once the pudding is fully thickened, pour it carefully over the cherries in the bowls. Let cool.
  • Refrigerate until serving.
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