Easy Marinated Chickpeas, for Salad
Marinate chickpeas for a flavorful addition to a salad. This easy recipe takes only five minutes, but adds so much to your meal!
Ingredients
- 1 t seasoned salt or herbal seasoning mix
- 1 T wine vinegar
- 1/2 t minced garlic or one clove, minced
- 1 t olive oil
- 2 c cooked drained chickpeas
Instructions
- Mix the seasoning and vinegar in a bowl to moisten the seasoning. Add garlic and oil, stir well.
- Add chickpeas, and stir well to completely coat with the dressing.
- Refrigerate several hours before serving.
Notes
The five minutes is preparation time - while you can eat them at once, I recommend letting them marinate for several hours or longer. It will hold well for several days in your refrigerator.
Tried this recipe?Let us know how it was!