Down’n’Dirty Vegan Chili
A super simple, fast, and easy vegan chili for those days you Just Can't Cook (but need to anyway...)
Ingredients
- 6-8 oz half a typical package tofu
- oil for pan
- small onion
- 2-4 t chili powder or to taste
- 1 can red beans rinsed and drained
- 1 14 oz can diced tomatoes
- 2 c cooked brown rice
Instructions
- Slice tofu and wrap in a towel to dry.
- Heat a pan and add oil. Mince onion, Add onion to pan, saute briefly. Add chili power and stir to distribute.
- Crumble the tofu into the pan. Stir to coat with chili powder, and saute briefly until dry, and onion softens.
- Add beans and tomatoes, stir well. Simmer for 10 minutes.
- Add rice, stir in, heat through.
- Taste and adjust seasoning, if needed.
- Serve at once.
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