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Eggs Florentine

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Ingredients Method

Ingredients
  

  • 1 bunch fresh spinach
  • olive oil for pan
  • 1 c milk
  • 1 roux cube or gluten free roux cube
  • 3 oz. Gruyere or Swiss Type - such as Jarlsberg or Domestic Swiss cheese, cubed
  • 4 eggs

Method
 

  1. Preheat oven to 350.
  2. Wash spinach carefully,and chop. Saute in pan, then steam until wilted. Place in baking dish.
  3. Place milk and roux cube in saute pan. Bring to a simmer, stirring occasionally. Add cheese and stir in until melted.
  4. Break eggs, and arrange raw eggs on the spinach. Carefully spoon sauce over the eggs and spinach.
  5. Bake at 350 for 20-25 minutes, until set.