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–+ servings

Chicken Casserole made with Simple White Sauce

Make a quick white sauce, and use it to bind a simple casserole of chicken and vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings

Ingredients
  

  • 1 c milk
  • 2 roux cubes
  • salt and pepper
  • 1 t thyme
  • 1/4 c cooked leeks or onion
  • 2 c cooked greens baby collards, chard, spinach, kale, any such, chopped small
  • 1 c cooked chicken

Instructions
 

  • Preheat oven to 350.
  • Place milk and roux cubes in a small heavy pan over medium heat. Bring to a simmer, stirring frequently. Once it is simmering, stir untl the sauce thickens.
  • Add salt and pepper, thyme. Stir in the leeks and chopped greens.
  • Place the chicken in the botom of a baking dish. Pour the vegetable sauce mixture over it. Smooth the top.
  • Bake for 20 minutes, until it is heated through, and the top is browned.
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