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Red Cabbage Simmered with Pork

Red cabbage simmered with pork - rich, sweet, and luscious (if a little purple...)
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour

Ingredients
  

  • 1 strip bacon chopped
  • 1/2 pounds of pork - 1or 2 chops center cut or boneless
  • 1 small onion chopped
  • 2-3 c chopped red cabbage
  • 1/4 c cider vinegar
  • stock or broth as needed

Instructions
 

  • Cook bacon in large frying or saute pan until fat melts. Brown pork chop in the fat, then remove and reserve.
  • Saute the onion until softened, then add cabbage. Stir it to coat, then add vinegar and a splash of broth. Cover and cook 5-10 minutes until it starts to soften, separate, and cook down.
  • Return pork chop to pan, cover with cabbage. Add broth to cover meat. Cover pan.
  • Simmer 20 minutes, turn pork chop over, simmer another 20 minutes.
  • Remove pork shop. Cut into bite sized pieces, if desired, and return to pan, stir it together.