Pork Chops with Apples
Sweet and spicy pork chops braised with apples and mustard - an easy variation of a basic recipe, and a warming winter meal!
Prep Time 10 minutes mins
Cook Time 30 minutes mins
- oil for pan
- 2 pork chops
- 1 small onion chopped
- 1 apple cored and chopped
- 1/2 chicken broth
- 1 T prepared mustard or to taste
Heat oil in a frying pan, and brown chops. Remove from pan and reserve.
Saute onion, add apple after a few minutes. Saute both until soft, and until the onion starts to color.
Return the chops to the pan. Add broth, and 1 T mustard.
Cover. Simmer over a low heat 20 minutes. Turn the chops, simmer another 10-15 minutes until done. Taste the apples for seasoning, add more mustard if needed.