Wonderful (Gluten Free) Waffles!
Make your own gluten free waffles for a delicious breakfast or brunch. And then, reheat for sandwiches, fast weekday breakfasts, fun lunches.
Ingredients
- 80 g millet flour
- 80 g sorghum flour
- 50 g masa harina
- 1/2 salt
- 2 t baking powder
- 2 eggs
- 2 T oil or melted butter
- 1 c milk
Instructions
- Mix the dry ingredients thoroughly in a bowl.
- Beat the eggs until frothy. Add the oil and milk, beat again.
- Mix the wet ingredients into the dry. Set the batter aside.
- Heat your waffle iron. Follow its directions to bake waffles.
Tried this recipe?Let us know how it was!