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–+ servings

Super Simple Spinach Hummus

Anne Murphy
Spinach Hummus - a quick and easy spread made of spinach and chick peas, perfect with crackers!
5 from 11 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course spread
Cuisine American Fusion
Servings 2

Ingredients
  

  • 1 c cooked spinach
  • 1 T olive oil
  • 1 T lemon juice
  • 1 can chick peas or 1 1/2 c cooked chickpeas

Instructions
 

  • Put spinach, oil, and lemon juice in a food processor, and puree.
  • Drain beans, and rinse them. Add to processor. Puree, stopping every minute to stir down, until it reaches the consistency you want.
  • Refrigerate overnight. Serve as a spread with crackers or bread.
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