Cheese Stuffed Mushrooms
Super easy Cheese Stuffed Mushrooms will be a hit at your next holiday get together! Combine caramelized onions with creamy cheese and savory mushrooms for a luscious appetizer.
Butter for baking dish
Put feta in food processor. Process until crumbled.
Add cream cheese. Process until you have a smooth paste.
and process briefly until well mixed, but not completely smooth.
Put the cheese mixture in a container, and refrigerate to help firm up.
Preheat oven to 350.
Clean mushrooms and remove stems. Use a spoon to scrape out the gills and soft bits around the edges, so you have a nice open cap to stuff.
Butter baking dish. Rub mushrooms lightly with butter.
Fill mushrooms with cheese, piling up in a mound.
Bake at 350 for 20 minutes
Serve at once.
Tried this recipe?
Let us know
how it was!