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Cheese Stuffed Mushrooms in baking dish

Cheese Stuffed Mushrooms

Anne Murphy
Super easy Cheese Stuffed Mushrooms will be a hit at your next holiday get together! Combine caramelized onions with creamy cheese and savory mushrooms for a luscious appetizer.
5 from 10 votes
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins


  • 4 oz feta cheese
  • 8 oz cream cheese
  • 1/4 c Onion Marmalade
  • 8 oz mushrooms
  • Butter for baking dish


Cheese Filling

  • Put feta in food processor. Process until crumbled.
  • Add cream cheese. Process until you have a smooth paste.
  • Add Onion Marmalade and process briefly until well mixed, but not completely smooth.
  • Put the cheese mixture in a container, and refrigerate to help firm up.


  • Preheat oven to 350.
  • Clean mushrooms and remove stems. Use a spoon to scrape out the gills and soft bits around the edges, so you have a nice open cap to stuff.
  • Butter baking dish. Rub mushrooms lightly with butter.
  • Fill mushrooms with cheese, piling up in a mound.
  • Bake at 350 for 20 minutes
  • Serve at once.
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