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+ servings

Ham in Mustard Sauce

Anne Murphy
Ham in Mustard Sauce - an easy and quick way to prepare cooked ham. With the spicy sauce and the bite sized pieces it's appealing to our aging parents!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 4 servings


  • 1 lb. cooked ham
  • 1 c milk more later, if needed.
  • 1 roux cube gluten free or wheat.
  • 2 T prepared mustard or to taste
  • 1 c frozen peas opt.


  • Cut ham into bite sized pieces. Put in heated skillet to brown slightly.
  • Add one cup of milk, Start heating. Add one roux cube. Stir while the cube dissolves, and thickens the sauce.
  • Once the sauce has thickened, add prepared mustard. Stir well. Simmer a minute or two to heat everything through.
  • If desired, add frozen peas. Stir and heat through. (You may want to add a little milk, to increase the sauce with the vegetables.)


Good with or without the optional peas, but they make it more a meal!
Tried this recipe?Let us know how it was!