You want to make fast and easy enchiladas for a quick dinner, but realize you have no sauce? Cheater's Enchiladas to the rescue!
- 2 cans Rotel or other diced tomatoes with chilies added
- 8-12 oz cooked shredded pork
- 4 oz grated cheddar cheese
- 8 corn tortillas
Put Rotel in a blender and blend briefly to make a sauce.
Moisten the meat with the tomatoes sauce. Grate cheese.
Pour some sauce in a microwave safe dish. Fill the tortillas with the meat mixture, and place in the dish. Pour the remaining sauce over them, making sure the tortillas are fully moistened.
(Optional)Let rest 5-10 minutes.