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Quick Curried Chicken


  • 1 small onion sliced thin (or a chunk of precooked Frozen Melted Onion - see post)
  • Canola oil if using fresh onion
  • 1 t curry powder or to taste (I use more...)
  • 1/2 pound boneless chicken breast cut into bite sized pieces
  • 1/2 cup water


  • If using fresh onion, heat oil in a pan, add the onion, and stir over low heat until absolutely soft. If using Frozen Melted Onion, place it in a pan over low heat until heated through.
  • Stir curry powder into the onion. Raise the heat under the pan. Add the chicken. Stir until coated with the onion spice mixture, and let brown slightly. Add water.
  • Simmer until chicken is cooked through, and sauce thickens - about five minutes. (This may be a little longer if you increase the recipe.)
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