Chocolate Chili Peanut Sauce
Anne Murphy
Need a sauce to add flavor to plain food, or bring several different elements together? Does a Chocolate Chili sauce sound interesting? Gluten free, vegan.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Sauce
Cuisine American, Gluten Free
- 2 oz. unsweetened baking chocolate
- 3 T chipotle in adobo puree
- 1 T cinnamon
- 1/4 t salt
- 2 c water divided
- 1/2 c natural peanut butter
Put chocolate, chipotle, cinnamon, salt, and 1/4 c water in a heavy pan over low heat. Stir until chocolate is melted and everything starts to come together smoothly.
Immediately add more water, about 1/3 c at a time, and stir after each addition, until you have a smooth sauce.
Then add half the peanut butter, stir in, half the remaining water, stir, then the rest of the peanut butter and the rest of the water. Stir until smooth.
Continue stirring over low heat until the sauce thickens.
Serve.
Store remaining sauce in the refrigerator, as it both keeps and reheats well.