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A surprisingly gentle green garlic flavor makes Garlic Scape Hummus a delightful spread for lunch or a party! Enjoy it during the short season for scapes!

Garlic Scape Hummus

Anne Murphy
A surprisingly gentle green garlic flavor makes Garlic Scape Hummus a delightful spread for lunch or a party! Enjoy it during the short season for scapes!
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course spread
Cuisine American, Gluten Free
Servings 2 cups

Ingredients
  

  • 4 scapes
  • 2 T olive oil
  • pinch salt, opt.
  • 2 c cooked chickpeas drained and rinsed

Instructions
 

  • Trim scapes, removing the flower end and the woody base of the stem. Blanch for one minute in boiling water. Rinse at once with cold water.
  • Put scapes in food processor, and chop fine. Add olive oil, and process until a rough paste. Add chickpeas and process until you have a smooth puree.
  • Refrigerate overnight to allow flavors to meld.

Notes

Make it the day before serving, and refrigerate at least overnight, to allow the flavor to mature.
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