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A surprisingly gentle green garlic flavor makes Garlic Scape Hummus a delightful spread for lunch or a party! Enjoy it during the short season for scapes!
Anne Murphy

Garlic Scape Hummus

5 from 1 vote
A surprisingly gentle green garlic flavor makes Garlic Scape Hummus a delightful spread for lunch or a party! Enjoy it during the short season for scapes!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 cups
Course: spread
Cuisine: American, Gluten Free
Ingredients Method Notes

Ingredients
  

  • 4 scapes
  • 2 T olive oil
  • pinch salt, opt.
  • 2 c cooked chickpeas drained and rinsed

Method
 

  1. Trim scapes, removing the flower end and the woody base of the stem. Blanch for one minute in boiling water. Rinse at once with cold water.
  2. Put scapes in food processor, and chop fine. Add olive oil, and process until a rough paste. Add chickpeas and process until you have a smooth puree.
  3. Refrigerate overnight to allow flavors to meld.

Notes

Make it the day before serving, and refrigerate at least overnight, to allow the flavor to mature.