Corn on the cob – in the microwave?!
Anne Murphy
Cook corn on the cob in the microwave - it's fast and easy, and tastes so fresh!
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Vegetable
Cuisine American, Gluten Free
- unshucked corn on the cob
Take the ears of corn, still in the husk. Trim the ends, making sure the husk still completely enclosed the corn.
Microwave. Time will vary by the number of ears you cook, and your microwave - as a rule of thumb, start with 4 minutes for two ears.
When they are done, very carefully peel back the husks, being careful not to scald yourself in the steam.