Slice tofu, wrap it in towels to dry.

Cut meat into bite sized pieces, Cut drained tofu into bite sized pieces.

Heat oil in a fry pan. Add tofu cubes, cook a few minutes until browned, stir to cook other sides.

Add 1/2 c water, tomato paste and harissa. Stir to distribute the pastes in the water.

Bring to a boil, and simmer 5 minutes, until the sauce has thickened a little, and been absorbed by the meat and tofu.

Taste for seasoning, adjust if needed.

Serve at once.