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Cornbread for stuffing

Cornbread baked for stuffing with sausage and aromatics baked right in. An easy and traditional, and gluten free, stuffing recipe.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Ingredients Method

Ingredients
  

  • 1 recipe corn muffin batter
  • 2 oz sage breakfast sausage
  • 1/2 medium onion chopped
  • 1/2 green pepper seeded and chopped
  • 1 rib celery chopped
  • 1 jalapeno pepper seeded and chopped
  • Broth to moisten

Method
 

  1. Preheat the oven to 400.
  2. Break up sausage and saute it in a 10" cast iron or other ovenproof fry pan, until it is starting to brown.
  3. Add the vegetables, and saute them until just softened.
  4. Mix one recipe of corn muffin batter (or your preferred recipe - enough for 6 muffins)
  5. Stir the vegetables into the batter. Heat the pan, then pour the batter into it.
  6. Bake at 400 for 30 minutes.
  7. When ready to use, crumble into pieces, moisten with broth, and stuff your turkey or whatever else.