Cabbage with Bacon and Caraway
A simple sauteed cabbage with bacon and caraway seed - a classic winter vegetable dish.
Ingredients
- 2 strips bacon
- 1 small onion
- 1/2 t caraway seed lightly crushed
- 2 cloves garlic crushed
- 1 wedge cabbage 1/4 small head
Instructions
- Cut the bacon in small pieces, Put in frying pan over low heat for about 10 minutes, until fat is rendered out, and meat is just beginning to crisp.
- Chop the onion. Add it to the pan, with the caraway seed. Saute until soft. Add the garlic.
- Cut and chop the cabbage coarsely.
- Stir in the cabbage, to coat it with the bacon fat and seasoning. Cover the pan, and put on low heat for 10-15 minutes, until the cabbage is cooked to taste.