“Creme” of Broccoli soup
A simple, vegan soup, using the stems of broccoli to make a delicious first course.
Ingredients
- 1 pound broccoli stems
- 1 small onion chopped
- 1 clove garlic minced
- oil for pan
- pinch salt
- 12 oz package silk tofu
- freshly ground pepper
Instructions
- Trim and chop broccoli.
- Saute onion and garlic in soup pot until soft.
- Add broccoli, a pinch of salt, and a quart of water, Bring to a boil, then simmer on low for 5 minutes (or to your preference.) Let cool slightly, if desired.
- Add silk tofu to the pot. Use an immersion blender to puree soup until mostly smooth.
- Reheat to serving temperature.
- Serve with freshly ground pepper.
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