Caregiving from my kitchen
Creamy Tomato and Navy Bean Soup has become a staple for lunch in our house! The parents enjoy it, and find it easy to eat, and I can throw it together from pantry ingredients in no time! Going through the posts from the last year, …
Improve less-than-fresh supermarket green beans – and dress up lovely truly fresh ones! – with this simple recipe for Garlic Green Beans. A glance at Inhabited Kitchen will tell you that we like vegetables, and the fresher, the better. That’s why we participated in Community …
So I’ve been here in North Carolina a bit over a month and a half, and temperatures have gone from 12°F to 83ºF. I am told this is not typical… In fact, both extremes are downright odd. (I was rather relieved to know that 83° …
I make a spicy black bean soup with plenty of tomato! Great for lunch, or a cup of soup to start a meal, and it freezes and reheats beautifully. As we and Rich’s parents get used to living together, we figure out how to work …
So we’ve been here in North Carolina a month, now. We still haven’t unpacked everything (ya think?) and, well, not everything will be unpacked – but we’re getting close to the point where we’ll be able to separate out the boxes we don’t expect to …