Do you ever want a sauce to dress up a meal? Something to put over plain rice? A bit of cheese sauce to perk up the last of the broccoli? Have you ever opened an envelope of commercial dry sauce mix because making it from …
I have frequently happily referred to adding cooked chicken to something I was cooking, and I discussed it as something I try to keep on hand for the quick emergency meals from the freezer. Equally, I mention chicken stock as something I have on hand.
As I have mentioned, I grew up here in New York City, and have lived in or near the city all my life. So I have bought many a meal at many a delicatessen.