Caregiving from my kitchen
Saturday – officially the Last Day of Winter – I went to Greenmarket. There were buckets holding armfuls of pussy willows and forsythia. Farmers had tables and trays of bedding plants – flowers, and herbs, and the very first vegetables… It’s too early to set …
Around here, the first Spring vegetables are those (if any) that survived the winter. In a warm year, a few greens – broccoli rabe, chard, kale – and leeks. (In a cold year? Nothing until May, at the earliest…) And sometimes radishes, which grow so …
I was pretty out of it last week – didn’t go out at all for days, even though it was 70° and gorgeous out. So now that I am better, and have resumed my morning walk – this happened. It’s as if all March took …
March is roaring in like a lion, all right – the wind has been howling for several days, now. And I am… not at my best, so this will be short. I can celebrate, though, that Meteorological Spring has begin… I was so delighted when …
Happy New Year! It’s been a busy year, here at Inhabited Kitchen. I’ve learned about photography, and promotions, and gluten free cooking, and many more of you are here to share a cup of tea with me, and talk about cooking!