Caregiving from my kitchen
Someday we’ll get used to streets that are not laid out on a grid (like Manhattan…) Or following topography (also like Manhattan – I’m used to a winding street following a cliff or river. You know – there’s an obvious reason for it. They do …
Raleigh Food Explorations continue. I went to the State Farmer’s Market! There are actually farmer’s markets all over the city, with varying schedules, and I’ll get to some of the others as time goes on – but this is the big one. It is sponsored …
Well, I told you last week it was warm… Aren’t they beautiful? Those are not florist flowers – my sister in law picked them from her own yard and came by with them. I understand this is early even by North Carolina standards, and of …
Who knew that cooked radishes taste good? Saute them together with delicate young turnips for a fast and easy, and delicious, vegetable side! I’m not really on a campaign to discover all the unusual things you can do with radishes… It’s just that, well – …
Don’t toss those radish greens! You can make this Radish Leaf Condiment to add a shot of flavor to plain rice, meat, or beans, or any simple meal! Well, I wasn’t quite sure what to call this… Relish or Pesto implies uncooked, Sauce would be …