Caregiving from my kitchen
Lentil Soup in a pressure cooker – fast, easy, and delicious, Great for warm days and chilly nights – don’t heat up the kitchen! Why, you ask, have I posted a hot soup recipe when it’s 80° in the shade where you are today? Well, …
So first, I made roux cubes with whole wheat flour, and wrote about them, because I found them so convenient. Then, when I went off gluten, it was one of the first recipes I adapted. They’re even more useful now! Suddenly I could no longer …
Over the last few days I’ve seen several requests for ideas for Lenten meals that are not fish. I have to be honest, I had not even thought about this as a need. I’ve eaten all along the continuum from pescatarian through ovo-lacto vegetarian to …
Seriously, it’s been gray and raining (or snowing) for easily two weeks… I can’t really complain. I have a friend in Oregon who was snowed into her house for nearly a week – trees down across her driveway – and another iced in. This has …
Rich and sweet, Chestnut Soup made with butternut squash is gluten free and vegan (with optional dairy garnish.) Luxurious first course for an elegant meal! Last year I found, and we feasted on, ready to use roasted and peeled chestnuts. Looking through old posts I …