Caregiving from my kitchen
Sometimes I wonder how anyone ever came to eat rhubarb in the first place. It looks much like celery, but the outside is green to pink to red. (When you cut it, the inside is still green.) You can’t eat the leaves, which are toxic. …
I guess there were several inspirations for this – which all conflict, but there we are. Quite a few of my Facebook Friends take vacation in March, and go someplace warm – often with family. (Which seems to be a factor in the timing, whether …
Well – sugar free, gluten free (assuming you use a gluten free biscuit,) and delicious peach shortcake. You may have wondered, last Spring, why on earth I felt the need to make biscuits, since, Northerner that I am, I rarely eat them. This is the …
“Life is just a bowl of cherries” sang Ethel Merman in 1931… I am amused, though, to see that the song does not refer to a basic fact of both life and cherries – there is both sweet and sour. And if you know how, …
