Caregiving from my kitchen
Well, this is a Week! I have two different online summits, conferences, whatever you may want to call them… One about blogging, and one about migraines – you can see why I’m interested in both. And they overlap by several days… So I’ve been spending …
This is the first burger recipe on Inhabited Kitchen. That might tell you that I’m not really that fond of burgers – which is more or less true. I particularly don’t like them in buns, which I think get soggy, and which probably makes me …
Indeed it has continued (mostly) warm, and I have continued (mostly) feeling better – one blip of a nasty front affected both, but the trend, now – the trend is still positive. As I said last week, I want to get back to baking experiments …
After a perfectly miserable winter, I seem to have turned a corner. At least, I hope it’s a corner, not just a blip – but I felt better this week than I have in ages. And the No Time to Cook factor this week was …
Well, there was this sale on cheese at the store… I had actually planned to write about macaroni and cheese, between one thing and another. But then when we picked up the planned cheddar, but also Swiss and Mozzarella (because the sale was too good …