Caregiving from my kitchen
Fast and easy, frittata makes a perfect quick meal for one or two people, when you don’t have time to cook. Forty years ago, sometime this week, my father drove up to a dorm, we unpacked the car, and I moved in. This wasn’t anything …
So I’ve been busy. The newsletter is off the ground, I have some experiments going in the kitchen, I’m working on a new project… Our first CSA pickup was this week! Armloads of leafy greens (both salad and cooking greens,) radishes, snap peas (we ate …
You see, there’s this pressure cooker… I had an old stovetop pressure cooker, which had been my mother’s, some 30 years ago, and was never really fond of it. For one thing, I was still eating white rice more than brown, canned beans more than …
Last week I made a passing reference to projects I was working on, and technology I was learning to use, and I said I’d explain this week. Well…
As I said, I will write more posts about everyday, ordinary meals – the dinners I pull together from the food I keep on hand. It may not be as exciting as a lovely roast beef or chocolate waffle, but it is what we eat …