Caregiving from my kitchen
We eat a lot of greens. We get them regularly from the CSA, they are very nutritious, and they are a good value. Fortunately we like them… There is a tendency to lump all Greens together, because there are only a couple of cooking methods, …
It’s September. Summer is ending. The days are cooler – finally comfortable, for me. The air conditioner is off, the windows are open, and we just dug out a light blanket for the bed. This is the most beautiful season in New York City. …
In my last post, I casually mentioned throwing a frozen cube of basil into something I was cooking – and realized I had never written about freezing herbs.
