WIAW 25
Nothing much new, yet, this week… I’m still playing a bit with the corn muffins. I want to try different variations. I like the beans and eggs, too – they leave me feeling very solid and ready for the day. I’ll have to see how …
Caregiving from my kitchen
All right – I know many of you have been eating strawberries for months by now. But here in the Northeast, June-bearing strawberries do, in fact, bear fruit in June. And this has been a cool spring, so they are a little late. But, oh, …
One of the things I love about farmer’s markets and CSAs is getting vegetables I just don’t see at a supermarket. One of these is Lamb’s Quarters. It is sometimes called wild spinach – though that’s not quite accurate. It does grow wild, though – …
Not your mama’s casserole… not a can of soup or crushed potato chip in sight! This is inspired by a crustless quiche I’ve made for years, but I added grain, and it’s in a gratin pan, so – not a quiche… and not really a …
Vegetables! We have vegetables! Now that it is June, we had our first CSA pickup. Lettuce, several kinds of greens (inlcuding bok choy and lamb’s quarters,) radishes, and some storage root vegetables – onions, a beet, and carrots. (Because we know I haven’t had enough …