Caregiving from my kitchen

Recent Posts

Homemade Unsweetened Granola

Homemade Unsweetened Granola

Most of the year, I like my steel cut oatmeal for breakfast. It’s comforting, filling, nourishing, and delicious. And muffins are a lovely treat, which I’ve been enjoying the last few months. Sometimes I even pull myself together enough to make waffles or pancakes! Most […]

WIAW 27 – and Thoughts about Visual Appeal

WIAW 27 – and Thoughts about Visual Appeal

Another What I Ate Wednesday roundup!

Personal Salad Bar – the Easy Salad Lunch

Personal Salad Bar – the Easy Salad Lunch

As you may have noticed, I like salads. I particularly like them for lunch in summer – they’re light and cool, and a perfect way to use a wide variety of vegetables. They can be a nuisance to make, though, especially with that variety of […]

Collard Greens with Chipotle

Collard Greens with Chipotle

We got big, lovely bunches of collard greens from the CSA both last week and this. I find collards a bit tougher than other leafy greens, and I don’t like them cooked the way I cook other greens. I have found, though, that these do well […]

WIAW 26

WIAW 26

Hey, that’s six month’s worth of What I Ate Wednesday posts! I like that I can look back and see what I’ve been eating, and that, as far as the blog goes, it’s easy to show how the food I cook really fits into my […]