In my last post, I casually mentioned throwing a frozen cube of basil into something I was cooking – and realized I had never written about freezing herbs.
And it is time again for What I Ate Wednesday. I need to make another batch of granola. (That’s the problem with preferring your own cooking… you then need to have a chance to do it!) So, what else is a fast easy grain? I’ve […]
Wheat has been a staple food in Asia, Northern Africa and Europe for millennia. Even people in largely rice eating cultures eat wheat – breads in India, and noodles and dumplings in China, for example. Then European settlers brought wheat to the Americas and Australia, […]
A few years ago, a major concept going around the internet was Once a Month Cooking. The idea was that you would dedicate one weekend a month to the preparation of most of your food for that month – do a huge shopping, cook three […]