I have frequently happily referred to adding cooked chicken to something I was cooking, and I discussed it as something I try to keep on hand for the quick emergency meals from the freezer. Equally, I mention chicken stock as something I have on hand.
Back to a pretty typical day, for me… It’s cool in the mornings, now, and I can face cooked beans again. I basically heat them in the pan with their liquid (or some water) and sometimes seasoning, then mash with a fork. I poach a […]
A few years back, I was part of a conversation that included a friend who was trying to both increase the fresh food (especially vegetables) she ate and decrease her carbon footprint – by eliminating plastic, making fewer trips to the supermarket, shopping at the […]
It’s September. Summer is ending. The days are cooler – finally comfortable, for me. The air conditioner is off, the windows are open, and we just dug out a light blanket for the bed. This is the most beautiful season in New York City. […]
Normally I show a fairly typical day. Usually I’m either working from home, or going out on a job in the afternoon, after lunch, so I can easily photograph my meals at home. A year ago, I was carrying lunches and eating in parks or […]