WIAW 43
I’ve been busy… I’ve had a birthday, and Thanksgiving, and crazy weather making me miserable, and… I kept getting to Wednesday and realizing that, for good reasons or bad ones, I hadn’t taken any pictures of my meals.
Recent Posts
Red Cabbage Simmered with Pork
Oh, my, that looks good enough to eat! we say of a pretty ornament. That looks so good I can taste it!
Vegetarian Split Pea Soup
We’re in soup season… Even when it isn’t actively cold out, it is often gray and bleary looking (ironically the really cold days are often clear and bright, around here!) I generally want something pretty easy to throw together for lunch, and most soups fit …
Cabbage with Bacon and Caraway
We’re all winding down a bit from Thanksgiving. We’ve done the Feast. It was rich and meaty, there was gravy and whipped cream, we had another day or two of leftovers (with gravy and cream) and – it’s time for something simpler and less rich.
And the Turkey Goes On and On…
So here in the USA, it is Thanksgiving weekend – which means we have turkey leftovers… and, well, don’t really feel like cooking, much, somehow. My planning ahead and pre-preparation was hurt a bit this year by a very bad migraine week leading up to …