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WIAW 39

And it is Wednesday – time for What I Ate Wednesday! For anyone new, I join Jenn at Peas and Crayons in a weekly round up of one day’s food. I find it interesting, as it shows what I am really eating, not just what 

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WIAW 38

We’re still in the In Between Stage, Transition Season…  Corn and winter squash. And the weather jumping up and down all over is doing a number on me – migraines have been bad. So I’m going for easy…

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WIAW 37

Vegetables! We have vegetables… and I’ve been running… well, cooking. I have chopped. I have sauteed. I have bagged and frozen. I have pickled and fermented (maybe next year, I’ll write about that… This year, with everything else going on, I didn’t have the energy 

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WIAW 36

Back to a pretty typical day, for me… It’s cool in the mornings, now, and I can face cooked beans again. I basically heat them in the pan with their liquid (or some water) and sometimes seasoning, then mash with a fork. I poach a 

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WIAW 35

Normally I show a fairly typical day. Usually I’m either working from home, or going out on a job in the afternoon, after lunch, so I can easily photograph my meals at home. A year ago, I was carrying lunches and eating in parks or