It’s the middle of March. We finally had a few days well above freezing – and now are dropping right back down… (It may snow on Friday.) Trees and flowers are starting to bud and blossom – and release pollen… I love the signs of …
We’re inching our way toward Spring… It is actually getting warm out, and the rain is washing snow away, instead of covering it with ice. Spring training has started (Go, Mets! This year, right? With all those brilliant young pitchers? Hope springs eternal…) Daylight …
This has been sort of a crazy week for us, in terms of scheduling meals. Rich has been working a gig where he leaves at midday, and comes home… whenever he comes home… (That’s finished now.) So he mostly hasn’t been home for dinner, but …
And another day of food… It’s cold out there! but, at the same time, I’m starting to tire of the steady diet of heavy, warming dishes, and want a little something – brighter. So it’s time to play with winter salads, again… I’ve been trying …
Well – it’s taken me more than a year to write a year’s worth of posts – but that’s all right. (With me, at least… and I assume with you!) This feels to me more like a framework than an absolute weekly commitment. These were …
