Caregiving from my kitchen
Do you ever want a sauce to dress up a meal? Something to put over plain rice? A bit of cheese sauce to perk up the last of the broccoli? Have you ever opened an envelope of commercial dry sauce mix because making it from …
Eating as many salads as I do, I like some variety in my salad dressing, as well as in the vegetables. Most of the time, really, I am very happy with some variant of an oil and vinegar dressing, perhaps with herbs, or a little …
Sundays are a bit tricky for me, as far as meal planning goes.
After Thanksgiving, I was telling people that I put the leftover apple crisp on my oatmeal. So many people seemed to like the idea that I thought I should share what I do more often – make my own apple butter and put it on …
There are several classic variations of the traditional oil and wine vinegar French dressing. One of the simplest is a similar dressing, with mustard added. The mustard helps the oil and vinegar emulsify, which can be helpful if you don’t have a shaker bottle, and …