Simple Salsa Verde
The really cool thing about a CSA or Farm share is that sometimes you get vegetables you never ate before. The really confusing thing about a CSA or Farm share is that sometimes you get vegetables you never cooked before…
Caregiving from my kitchen
The really cool thing about a CSA or Farm share is that sometimes you get vegetables you never ate before. The really confusing thing about a CSA or Farm share is that sometimes you get vegetables you never cooked before…
So this is a bit of a cheat – I used canned tomato paste because I won’t get fresh tomatoes for at least another month. But a tomato dressing is still good – and even better, in some ways, now, when I don’t have tomatoes …
We eat a lot of greens. We get them regularly from the CSA, they are very nutritious, and they are a good value. Fortunately we like them… There is a tendency to lump all Greens together, because there are only a couple of cooking methods, …
Any of you who read this regularly know that I think my frozen roux cubes are the best thing since sliced bread… and, well, these days I’m not eating commercially baked and sliced bread. (I will try baking my own, one of these days, but …
A delicious sugar free cranberry sauce, made with apples and currants, and delicately spiced. The all fruit cranberry sauce is not too tart, not too sweet. Well, it’s that time of year… The leaves are turning (rather late, here, actually) and falling, friends north …