Caregiving from my kitchen
The recipe actually started with the vegetables… I found, and bought, a lovely big bag of fresh green beans. Big being the operative word… After all, we don’t want green beans every night, and we certainly don’t want plain steamed green beans every night… …
A super simple, fast, and easy vegan chili for those days you Just Can’t Cook (but need to anyway…) No matter how good a cook you are, sometimes you just need to open a can of chili and call it dinner. And if that isn’t …
It’s easy to season and bake tofu, which is delicious in salad or other recipes. No need to buy the packaged product, this suits your own taste! Back in the days of my first Blogger blog, I wrote about baking tofu and using it in …
Combine leftover pot roast with tofu with seasoning to make a quick dinner that doesn’t taste at all like leftovers! So I, like almost everyone writing about Easy Meals, often suggest the Cook Once, Eat Often sorts of dishes. You have the obvious ones like …
As I have mentioned before, though I have never been a vegetarian, I ate very little meat for many years, cooking mostly vegetarian meals at home. My cookbooks were vegetarian, I used tofu before it was readily available (and tempeh when it was very hard …