Recent Posts

Creamy Buttermilk Dressing

Creamy Buttermilk Dressing

Eating as many salads as I do, I like some variety in my salad dressing, as well as in the vegetables. Most of the time, really, I am very happy with some variant of an oil and vinegar dressing, perhaps with herbs, or a little 

Ancient Grains – Millet and Quinoa

Ancient Grains – Millet and Quinoa

As whole grains go, millet and quinoa are fast food. They cook in 15-20 minutes – much faster than brown rice, and actually faster than white rice! I can walk into the kitchen, put on a pot of millet, and have it ready by the 

WIAW 28

WIAW 28

Wow, this has been a rough couple of weeks. The weather (super low barometric pressure, ever since that hurricane danced past us) has been doing a wonderful job of making me feel horrible…  Such energy as I’ve had has gone to actual paid gigs, that 

Homemade Unsweetened Granola

Homemade Unsweetened Granola

Most of the year, I like my steel cut oatmeal for breakfast. It’s comforting, filling, nourishing, and delicious. And muffins are a lovely treat, which I’ve been enjoying the last few months. Sometimes I even pull myself together enough to make waffles or pancakes! Most 

WIAW 27 – and Thoughts about Visual Appeal

WIAW 27 – and Thoughts about Visual Appeal

Another What I Ate Wednesday roundup!