WIAW 36
Back to a pretty typical day, for me… It’s cool in the mornings, now, and I can face cooked beans again. I basically heat them in the pan with their liquid (or some water) and sometimes seasoning, then mash with a fork. I poach a …
Recent Posts
What Grandma Did (Not…)
A few years back, I was part of a conversation that included a friend who was trying to both increase the fresh food (especially vegetables) she ate and decrease her carbon footprint – by eliminating plastic, making fewer trips to the supermarket, shopping at the …
End of Summer Hot Pepper Soup
It’s September. Summer is ending. The days are cooler – finally comfortable, for me. The air conditioner is off, the windows are open, and we just dug out a light blanket for the bed. This is the most beautiful season in New York City. …
Mom’s Coleslaw
One of the reasons that I have always been comfortable with cooking most things from scratch is that my mother always did so. Our cooking styles are quite different – as I’ve said, I grew up eating frozen vegetables, largely because there simply was no …