WIAW 38
We’re still in the In Between Stage, Transition Season… Corn and winter squash. And the weather jumping up and down all over is doing a number on me – migraines have been bad. So I’m going for easy…
Recent Posts
How Not to Work with Historic Recipes… Buckwheat Pancakes
The pancakes are really good… so if I were just doing this for myself, I’d be happy. But to share with you people? Um… OK, let’s start here. I have quite a few vintage-to-antique cookbooks dating as far back as the late 19th Century. I …
“Creme” of Broccoli soup
A year ago I wrote up a recipe for a vegan Creme of Squash soup, using silk tofu. This broccoli soup is a variation of that theme.
Basic Slow Cooker Cooked Chicken
I have frequently happily referred to adding cooked chicken to something I was cooking, and I discussed it as something I try to keep on hand for the quick emergency meals from the freezer. Equally, I mention chicken stock as something I have on hand.