Caregiving from my kitchen
Yes, I eat tomatoes three meals a day in August… Doesn’t everyone? All right, I admit, when I have cereal for breakfast I don’t add tomatoes to that. But a ripe red tomato is wonderful with my breakfast beans and eggs! I was reminded recently …
Yes, another post about Central New York, but this time it is not a story about my childhood and farm fresh vegetables… We never ate these when I was growing up. Dad didn’t like potatoes, and if his family had ever eaten these, they didn’t …
Most of the time, we don’t really eat much fruit. We get bananas, and a week later, say “I should probably Do Something with those bananas…” Periodically I go through the crisper drawer, and find an apple that rolled behind the cabbages, and salvage what …
I realized that, in my What I Ate Wednesday posts, I keep showing you a messy pile of cooked beans and eggs over corn tortillas – a common breakfast for me – but I’ve never really discussed cooking them.
