Inhabited Kitchen

Recent Posts

WIAW 143 – December!

I have been writing What I Ate Wednesday posts for three years, now!

Cream of Celeriac Soup is a lovely, elegant, and astonishingly easy first course for a dinner party. Last year I wrote about celeriac, or celery root. I haven’t seen it all that often here, but I hope that, along with parsnips, it becomes popular again …

WIAW 142

Between holidays, migraines, and the last of the CSA, I’ve been distracted… We have a dozen squash. Well, not any more – about half have been roasted, pureed, and frozen, but I still have the rest, along with five cabbages. The freezer is packed… roasted …

Home Cooked Burger Crumbles

Precook meat or veggie crumbles to keep in the freezer for easy meals on a busy day! See, the thing is, I wasn’t even sure what to call this… I mean, it’s barely a recipe, you can make it with any kind of ground meat …

WIAW 141

So there we go – I launched my first – free – E-Course! Modular Meals: Saving Time in the Holidays. It’s a stripped down version of the planning for meals concept I follow, using more commercial products than I usually eat, because we’re coming into …